When one of your pals, who just happens to be an incredible drag queen, decides to come on your weird little podcast, you make themed desserts. You just do. It’s the rules.

This week, Kelsea and our flight attendant, the amazing Gigi Gabor, traveled out to Steep Falls to check out the adorable Sweetie’s Ice Cream.

This week, your gal pals ventured to Figgy’s, for a very excellent snack, including the fried chicken of our dreams and possibly one of the best ice cream sandwiches ever created.

Thanks to a whole host of reasons, we’re celebrating Snack Sunday on a Monday this week, thus dubbing it Munchie Monday! And this week, our snacks was a huge treat from Mt. Desert Island Ice Cream. Trust us, this one is worth the wait!

This week, your gal pals ventured off peninsula in Portland, way out to Veranda Street off of outer Washington Ave, to check out Otherside Deli, and, holy hell. It was worth the trip.

Right before recording, Kelsea decided that she needed even more carbs than usual, so she took some bread dough that she had in the fridge, and made these crunchy focaccia bread sticks.

It’s Snack Sunday, and we were so lucky to check out Boda this week! Boda has been a fav of both gal pals for years, but somehow we’d never gone there together, so we had an awesome date night together.

This week, Riley made us some amazing Caramel Cheesecake cookies. These were super easy. Like most of our recipes, it’s a mix of doctored mix and homemade!

This week, we borrowed EJ from Green Gnome Holistics to be our Flight Attendant and teach us about edibles.

baristas + bites is the home of Love, Kupcakes and we’ll get to their amazing pastries, but they also do tons of fresh food, super fast!

This week, we had an In-Flight Snack Sponsor, Black Cow Burgers. So, on a Monday night, we went in to try them out!