All in Snack Sunday
What the hell are they? Well, obviously, as stoner creation, but they were meant to be a White Chocolate coated Red Velvet & Peanut Buttercream Cake truffle. Why did we think this was a good idea? Well, we got high. And there was a blizzard, so we had to postpone our Snack Sponsor, and come up with something on our own.
t’s Galentine’s Day, Kelsea’s favorite day of the year! So, in honor of this most special of days, we’re bringing you a double episode, with a long blog post, celebrating the whole she-bang at once. (Heh. That’s what she said.)
These are the delicious, gooey grownup version of the treat you loved as a kiddo, perfect for when the munchies strike.
Y’all, this dip. This dip, y’all. Y’all, this dip.
So easy. So good. Healthy-ish?
We were so lucky to find our first Snack Sponsor in The Proper Cup. The Proper Cup opened about a year ago, and is located at 500 Forest Ave in Portland, Maine.
This week, Snack Sunday is featuring Riley’s baked brie. Mostly made with ingredients from Trader Joe’s and our local grocery store, this one is easy, relatively inexpensive, but so fucking good.
For Episode 001, we had a very special guest (you’ll have to tune in to find out who!) who is vegetarian and gluten free. It also happened to be the holidays, so we had lots of fancy snacks leftover from various soirees, so we decided to put together one of our favorite snacks: an easy snack plate! We were so full by the end of recording, and we shared it between three people.
